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Baklawa (pronounced bahk-LAY-wa as well as little bit-LAY-wa, and in some cases: little bit-LAY-wee) is the Lebanese pastry of phyllo, clarified butter, nuts, and flower h2o straightforward syrup. Lebanese baklawa is different in taste than Greek or some Turkish baklavas. Baklawa is built in many different shapes and sizes, but homemade baklawa is

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The important thing for probably the most flavourful Baklava is to utilize a high quality fresh butter to butter the phyllo sheets. The authentic Greek Baklava recipe requires ‘galaktos’ butter created from a mix of sheep’s and goat’s milk, but If you're able to’t manage its pretty potent flavour, then you can substitute with high qual

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